Chocolate Mousse Cake

Dark rum 1 tbsp, (optional).MALTED CHOCOLATE SPONGE made with cocoa powder,light soft brown sugar,malted milk powder (Horlicks),smooth biscuit spread,buttermilk,vanilla extract,egg.CHOCOLATE MOUSSE made with milk chocolate and double cream. GANACHE includes double cream milk chocolate,unsalted butter,

Garnish

Salted pretzels crushed for serve ORDER